Herb-Roasted Potatoes and Onions Recipe
Ingredients
- 1/4 cup extra-virgin olive oil; more for the baking sheet
- 2 lb. small (about 1-1/2-inch) potatoes, halved
- Kosher salt
- 2 Tbs. coarsely chopped mixed hardy fresh herbs, such as rosemary, savory, and thyme
- 1 large onion, halved lengthwise and thinly sliced
- 1/2 cup coarsely chopped mixed tender fresh herbs, such as chives, parsley, and tarragon
- Flaky sea salt for serving (optional)
View Full Recipe at Inspired 2 Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 1345 | |
| Calories from Fat 1288 | 96% |
| Total Fat 146.19g | 183% |
| Saturated Fat 65.82g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 660mg | 28% |
| Potassium 225mg | 6% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.79g | 4% |
| Protein 2.45g | 4% |
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