| 1 lb Assorted small potatoes (red, purple, yellow, neon green etc.)1/2 lb Whole Carrots (4-5 Sticks) |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 2 Heads of Garlic (many cloves!) |
1/2 head |
$4.00 per pound
|
$0.01 |
| 1 Tbsp Fresh Rosemary, chopped |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp Fresh Thyme, chopped |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 Tbsp Fresh Curly Parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 cup Chicken Broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/3 cup Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$0.54 |
| Total Recipe |
$2.17 |
Herb Roasted Potatoes and Carrots - Recipe Cost
Suggestions?