Herb Roasted Potatoes Recipe
Servings: 2
Ingredients
- 2 pound red potatoes, cut into chunks
- 1 green pepper, cut into chunks
- 1 red pepper, cut into chunks
- 1 onion, cut into chunks
- 1/2 c. prepared Good Seasons garlic and herb salad dressing
Directions
- Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 min or possibly till potatoes are tender and golden, stirring occasionally. Can use Italian dressing and add in garlic pwdr. Also good with a little basil and oregano sprinkled on top before baking. Serves 4-6.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 630g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 2443mg | 70% |
| Total Carbs 91.73g | 24% |
| Dietary Fiber 11.0g | 37% |
| Sugars 10.15g | 7% |
| Protein 11.9g | 19% |
