Herb Onion Batter Bread Recipe
Servings: 8
Ingredients
- 3 1/4 c. all-purpose flour
- 2 Packages Red Star instant blend dry yeast
- 2 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon grnd sage
- 1/2 teaspoon crushed rosemary leaves
- 1/4 teaspoon grnd thyme
- 1/4 c. butter
- 1 c. finely minced onion
- 1 1/4 c. hot water
- 1 egg
Directions
- Oven at 375 degrees. Yield: 1 loaf.
- In large mixer bowl, combine 1 1/2 c. flour, yeast, sugar, salt, sage, rosemary and thyme; mix well. Saute/fry onion in butter till golden brown; add in to flour mix. Add in water and egg. Blend at low speed till moistened; beat 3 min at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.
- Spoon into greased 2-qt casserole. Cover; let rise in hot place till light and doubled, about 1 hour. Bake at 375 degrees for 35 to 40 min till golden. Remove from pan; serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.08g | 9% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 388mg | 16% |
| Potassium 104mg | 3% |
| Total Carbs 49.82g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.21g | 5% |
| Protein 6.64g | 11% |
