Ingredients
- 1 c. butter
- 2 tbsp. freshly squeezed lemon juice
- 1/4 teaspoon pepper
- 1/3 c. minced parsley
- 1 teaspoon dry tarragon leaves
- Dash Tabasco sauce
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Herb Buttered Sauce For Grilled Steak
Servings: 6
Directions
- Put butter in a small bowl and let stand at room temperature till softened. Beat with wooden spoon till smooth and fluffy. Add in lemon juice, pepper, parsley, tarragon and Tabasco; beat till thoroughly blended.
- Spoon butter sauce into a serving bowl; cover and chill till you are ready to serve. Makes 1 c.. Sauce can be made up to 1 day in advance. Remove from refrigerator 30 min before serving. Serve cool, spooned onto warm grilled steaks.
- Hint: Use top loin steaks 3/4 lb. each.
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