Herb Buttered Potatoes And Peas Recipe
Ingredients
- 1 pound new sm. red potatoes, unpeeled
- 1/2 c. sweet cream butter
- 3/4 teaspoon salt
- 1/4 teaspoon each marjoram leaves, thyme leaves & pepper
- 1/2 bay leaf
- 10 ounce. pkg. frzn peas, thawed & liquid removed
Directions
- In heavy 3 qt saucepan, cook potatoes in 4 c. boiling water with 1/2 tsp. salt for 15-18 min or possibly till almost tender. Drain; cut potatoes in half. Add in butter, 3/4 tsp. salt and seasonings. Cover; cook over medium heat, stirring occasionally for 5-10 min or possibly till tender. Stir in peas; heat 3-5 min more.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 411 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1777mg | 74% |
| Potassium 2338mg | 67% |
| Total Carbs 89.19g | 24% |
| Dietary Fiber 13.7g | 46% |
| Sugars 10.64g | 7% |
| Protein 14.56g | 23% |
