Herb Butter Sauce Recipe
Servings: 4
Ingredients
- 1/2 c. butter
- 1 tbsp. parsley flakes
- 1 teaspoon dry Italian seasoning
- 1/4 teaspoon garlic pwdr (to taste)
- 6 tbsp. Parmesan cheese
Directions
- You add in Lowry's salt. Mix as is or possibly put in microwave for 45 seconds and stir up. Serve on spaghetti. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 224 | 93% |
| Total Fat 25.51g | 32% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 288mg | 12% |
| Potassium 36mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 3.43g | 5% |
