Herb Butter Basted Turkey Breast Recipe
Servings: 4
Ingredients
- 1/2 c. melted butter
- 1/4 c. lemon juice
- 2 tbsp. soy sauce
- 2 tbsp. chopped green onions
- 1 teaspoon dry whole sage, crushed
- 1 teaspoon dry whole thyme
- 1 teaspoon dry whole marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 turkey breast (5 to 5 1/2 lbs.)
Directions
- Combine the first 9 ingredients in a saucepan; bring to a boil. Remove from heat; set aside. Place turkey breast in a lightly oiled baking pan; baste with butter mix. Cover pan with foil. Bake at 325 degrees for 2 hrs, basting often with butter mix. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 224 | 84% |
| Total Fat 25.39g | 32% |
| Saturated Fat 15.23g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 925mg | 39% |
| Potassium 149mg | 4% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.6g | 0% |
| Protein 8.12g | 13% |
