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Herb and Spice Brine Leg of Lamb - Recipe Cost

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1 4lb. semi-boneless leg of lamb

1/4. c. brown sugar

1/4. c. granulated sugar

6 allspice berries, crushed slightly

2 bay leaves

1 dried Thai chile

olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. kosher salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1/2 c. marsala	1 tablespoon	$22.00 per liter	$0.33
6 garlic cloves, pressed or mashed	3/4 garlic cloves	$4.00 per pound	$0.02
2 stalks celery, cut in third's	1/4 stalk	$1.99 per pound	$0.04
1 medium onion, quartered	1/8 onion	$0.79 per pound	$0.02
1/2 lemon	0.06 lemon	$0.80 per item	$0.05
5 sprigs chives	1 7/8 teaspoons	$2.59 per 2/3 ounces	$0.52
5 sprigs parsley	1 7/8 teaspoons	$1.09 per cup	$0.04
1/4 bunch cilantro	0.03 bunch	$1.09 per cup	$0.03
2 peppermint leaves	1/4 peppermint	$1.99 per cup	$0.00
1 sprig oregano	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
water	1/8 water	n/a
Total per Serving			$1.19
Total Recipe			$9.50