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Heloise's Dry Cream Soup Mix Recipe
by Global Cookbook
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Servings:
1
Ingredients
MIX
1 c. Non-fat diary lowfat milk pwdr
1 Tbsp. Onion flakes
2 Tbsp. Cornstarch
2 Tbsp. Chicken bouillon
1/2 tsp Dry basil
1/2 tsp Dry thyme
1/4 tsp Black pepper SOUP
2 c. Water
Directions
Combine mix ingredients. To make soup - add in 2 c water. Cook over medium heat, stirring constantly till thick. CREAM OF MUSHROOM SOUP-Add in sliced mushrooms.