Ingredients
- MIX
- 1 c. Non-fat diary lowfat milk pwdr
- 1 Tbsp. Onion flakes
- 2 Tbsp. Cornstarch
- 2 Tbsp. Chicken bouillon
- 1/2 tsp Dry basil
- 1/2 tsp Dry thyme
- 1/4 tsp Black pepper SOUP
- 2 c. Water
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Heloise's Dry Cream Soup Mix
Servings: 1
Directions
- Combine mix ingredients. To make soup - add in 2 c water. Cook over medium heat, stirring constantly till thick. CREAM OF MUSHROOM SOUP-Add in sliced mushrooms.
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