Ingredients
- 3 tbsp Japanese cooked rice
- 4 tsp Salmon
- 1 tsp chopped Onions
- 1 slice of Carrot (steamed)
- I sheet of Nori (seaweed)
- 1 piece of corn
- 1 slice of Red Capiscum
- 3 Cocktail Sausages (cooked)
- ½ tsp Extra-virgin Olive oil
- ½ tsp Mayonnaise
- ½ tsp Wasabi paste
- 1 tsp Salt water
- 1 sheet of Cling wrap
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Hello Kitty Bento Box
Time: 15 minutes prep, 20 minutes cook
Servings: 1
Directions
- Steam Salmon & remove bones. Mix salmon with onions & wasabi.
- Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with salmon mixture. (Leave some fish for the ears)
- Add another tbsp of rice to cover & roll into an oval shape. Next, make the ears by using rice & salmon mixture & mould into 2 triangular shapes. Attach firmly to the head.
- Steam carrots & corn. Cut carrots into flower shapes & capsicum into ribbons. Make the eyes & whiskers using nori. Make about 3 slits on top of sausages. Theyâll open up nicely when steamed. Start decorating your Kitty face.
- Place your finished product onto a lunch box. Add sausages & insert cocktail sticks. Beautify it with your carrot flower & surround the onigiri with green sushi grass sheets!
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Summary
Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.
