Ingredients
- 1/2 lb Pork rib strips
- 2 tsp Light soy sauce
- 2 tsp Whiskey
- 1 dsh Dark soy sauce
- 1/8 tsp Grnd nutmeg
- 1/8 tsp Gound cinnamon
- 1/2 tsp Grnd ginger, or possibly
- 1 tsp Chopped fresh ginger
- 1/4 tsp Chopped fresh or possibly soaked Dry Galangal (optional)
- 8 x Szechwan peppercorns
- 1/8 tsp Grnd pepper
- 1/2 tsp Meat tenderizer, optional Sweet Chili Sauce
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Helen's Thai Broiled Rib Strips
Servings: 2
Directions
- Combine liquids in a small zipper baggie. Add in meat, close and mix well.
- Add in remaining ingredients and mix again. If using meat tenderizer, marinate 15 min. If not, marinate 1 hour. Broil close to the flame about 4 min. Turn and broil 2 min, or possibly till edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or possibly as an appetizer.
- Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little warm.
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