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Helen's Thai Broiled Rib Strips Recipe

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0 votes | 1239 views
Servings: 2

Ingredients

Cost per serving $1.00 view details
  • 1/2 lb Pork rib strips
  • 2 tsp Light soy sauce
  • 2 tsp Whiskey
  • 1 dsh Dark soy sauce
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Gound cinnamon
  • 1/2 tsp Grnd ginger, or possibly
  • 1 tsp Chopped fresh ginger
  • 1/4 tsp Chopped fresh or possibly soaked Dry Galangal (optional)
  • 8 x Szechwan peppercorns
  • 1/8 tsp Grnd pepper
  • 1/2 tsp Meat tenderizer, optional Sweet Chili Sauce

Directions

  1. Combine liquids in a small zipper baggie. Add in meat, close and mix well.
  2. Add in remaining ingredients and mix again. If using meat tenderizer, marinate 15 min. If not, marinate 1 hour. Broil close to the flame about 4 min. Turn and broil 2 min, or possibly till edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or possibly as an appetizer.
  3. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 2 servings
Calories 238  
Calories from Fat 168 71%
Total Fat 18.67g 23%
Saturated Fat 6.03g 24%
Trans Fat 0.18g  
Cholesterol 64mg 21%
Sodium 401mg 17%
Potassium 217mg 6%
Total Carbs 1.1g 0%
Dietary Fiber 0.2g 1%
Sugars 0.17g 0%
Protein 12.74g 20%

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