Heirloom Tomato, Basil, And Mozzarella Pasta Recipe
Servings: 6
Ingredients
- 750 g (8-10) Mixed Heirloom Tomatoes, quartered or diced
- 2 Handful Basil Leaves, whole or torn
- 250 g (1 Ball) Fresh Mozzarella, diced
- â¨4 Extra Virgin Olive Oil
- 4 Tbsp Hazelnut Oil
- Juice of 1 Lemonâ¨
- Sea Salt to tasteâ¨
- Freshly Ground Black Pepper
- 300 g Linguine Pasta
- 1 Garlic Clove, peeled and finely chopped
- Additional Lemon Juice, if necessary
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.82g | 12% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 38.83g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.72g | 1% |
| Protein 6.61g | 11% |
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