Heirloom Apple Pie with Crumb Topping Recipe

Ingredients

• 3/4 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• Dash fresh ground nutmeg
• Dash fine sea salt
• 3 1/2 cups peeled, chopped Arkansas Black Apples (about 4 apples)
• Chop the apples instead of slicing them so you can pack the topping around them easier.
• 3/4 cup applesauce (organic no sugar added)
• 1 teaspoon vanilla
• 1 9-inch pie shell, unbaked
• Pie filling.
• For Topping:
• 1 cup all purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon fine sea salt
• 6 tablespoons chilled butter, cut into small cubes
View Full Recipe at Eliots Eats