Heath Brunch Coffee Cake Recipe
Servings: 12
Ingredients
- 1/4 pound butter
- 2 c. flour
- 1 c. brown sugar, packed
- 1/2 c. white sugar
- 1 c. buttermilk
- 1 teaspoon baking soda
- 1 egg, beaten
- 1 teaspoon vanilla
- 6 heath candy bars
- 1/4 c. pecan pcs
Directions
- Blend first 4 ingredients, reserve 1/2 of above mix for later. To 1/2 of mix add in the next 4 ingredients and pour into a greased and floured 9 x 13 pan. Crush the candy bars with a rolling pin, mix together crushed candy bars, pecans, and remainder of mix and sprinkle over batter already in pan. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.67g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 195mg | 8% |
| Potassium 93mg | 3% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.05g | 19% |
| Protein 3.55g | 6% |
