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Heath Bar Heaven Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. pecan Sandies 3 Heath bars 1 pt. vanilla ice cream 3/4 stick butter

1 lg. Cold Whip 2 Packages vanilla instant pudding 2 c. lowfat milk

Directions

1. Pat crushed cookies and melted butter in 8"x12" glass baking dish. Bake at 325 degrees for 10 min. Mix pudding, lowfat milk and ice cream together with mixer. Pour over cold cookie crust. Top with Cold Whip and sprinkle over crushed Heath bars. Chill.

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