Heath Bar Dessert Recipe
Servings: 6
Ingredients
- 1 stick butter
- 1 pkg. Lorna Doone cookies
- 2 pkg. instant vanilla pudding
- 2 c. lowfat milk
- 1 quart. softened butter pecan ice cream
- 1 lg. cold whip
- 1 Heath bar (Hint: freeze heath bar before crushing, it crushes easier)
Directions
- Heat butter in 9 x 13 inch pan and add in crushed cookies. Place in freezer while mixing pudding lowfat milk and ice cream. Pour over cooled crust. Cover with cold whip. Sprinkle with crushed Heath bar and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.39g | 20% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 621mg | 26% |
| Potassium 131mg | 4% |
| Total Carbs 35.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.16g | 23% |
| Protein 2.92g | 5% |
