Ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup cubed potato
- 1 cup sliced carrots
- ½ cup diced celery
- 1 cup shredded cabbage
- 1 (14 ½ oz) can stewed tomatoes
- ¼ cup rice (uncooked)
- ½ tsp thyme
- ¼ tsp basil
- 5 tsp salt
- 1/8 tsp pepper
- 6 cups water
- Grated parmesan cheese
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Hearty vegetable beef soup
Time: 25 minutes prep, 60 minutes cook
Servings: 6
Directions
- In a large soup pan, brown beef and onion together.
- Add potato and water; bring to a boil.
- Add remaining ingredients except cheese.
- Reduce heat and simmer, covered for 1 hour.
- Serve sprinkled with cheese.
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Summary
A winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables.
Reviews
June 30, 2009
Julie, I enjoyed making this recipe even in the summer. It is comfort food and it was tasty. My family thought it was good.I've cooked/tasted this recipe!
October 28, 2013
Used 4 cups chicken broth instead of the water. This is a very good tasting recipe; however cooking for 1 hour is way too long and the potato and cabbage became very mushy. Will make again with some changes in the cooking time. Also see no need for the rice - it kinda disappeared into the soup.I've cooked/tasted this recipe!This is a variation
Comments
January 31, 2008This looks great, Julie! I think I'll drink half the cab while preparing and the other half while enjoying.
