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Hearty Vegetable Bean Soup in the Crock Pot Recipe

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1 vote | 1054 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 4 servings
Calories 225  
Calories from Fat 16 7%
Total Fat 1.77g 2%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 782mg 33%
Potassium 1093mg 31%
Total Carbs 41.66g 11%
Dietary Fiber 11.7g 39%
Sugars 6.13g 4%
Protein 11.49g 18%

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