This is a print preview of "Hearty Roast Beef Salad With Mustard Vinaigrette" recipe.

Hearty Roast Beef Salad With Mustard Vinaigrette Recipe
by Global Cookbook

Hearty Roast Beef Salad With Mustard Vinaigrette
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  Servings: 6

Ingredients

  • 2 c. boiled, diced new potatoes
  • 1 c. finely minced green onions with some of the green
  • 2 c. minced celery
  • 3 c. lean pot roast, roast beef or possibly grilled steak, cut into pcs
  • 1 c. cherry tomatoes
  • 1/4 c. bottled capers, liquid removed
  • 1 x cucumber, diced
  • 2 c. blanched, fresh green beans (crisp-tender, not soft)
  • 1/2 c. minced green bell pepper
  • 6 x hard-boiled egg yolks
  • 1 Tbsp. Dijon mustard
  • 1 c. extra virgin olive oil
  • 1 clv garlic, rubbed or possibly mashed into
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper
  • 1/3 c. wine vinegar
  • 1/4 tsp warm pepper sauce

Directions

  1. Mix all the salad ingredients together in a large bowl. Place all the vinaigrette ingredients in a food processor and process till well blended. Right before serving, pour the dressing over the salad and toss.
  2. Yield: 6 servings