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Servings: 12

Ingredients

Cost per serving $0.99 view details
  • 2 lbs lean grnd beef
  • 1 c. plain bread crumbs
  • 1 Tbsp. chopped onions
  • 1 tsp. Italian seasoning
  • 1 tsp. coarsely grnd pepper
  • 1/4 tsp. seasoning salt
  • 1 tsp. peppered seasoning
  • 1 egg
  • 1/4 c. lowfat milk
  • 4 Tbsp. honey
  • 1/2 c. red, yellow and green bell pepper, finely minced
  • 1 c. Ragu roasted garlic/onion
  • glaze topping
  • 1 4 ounce can Catalina Italian tomato sauce
  • 2 Tbsp. honey
  • to be mixed together for glaze topping

Directions

  1. Place grnd beef in a large bowl. Mix all seasoning in a bowl, add in Large eggs and lowfat milk and honey together, mix well. Slowly add in to grnd beef. Sprinkle bell peppers proportionately and mix well.
  2. Slowly add in bread crumbs, mix well and form into a loaf using a stone loaf pan (9 x 5). You may add in more bread crumbs if needed. Cover with foil and cook for 90 min at 350
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 302  
Calories from Fat 154 51%
Total Fat 17.07g 21%
Saturated Fat 5.33g 21%
Trans Fat 0.71g  
Cholesterol 67mg 22%
Sodium 217mg 9%
Potassium 314mg 9%
Total Carbs 20.54g 5%
Dietary Fiber 0.7g 2%
Sugars 11.3g 8%
Protein 16.73g 27%

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