Hearty Ground Beef & Vegetable Soup Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1 c. minced onion
- 2 cans (16 ounce.) tomatoes
- 4 c. warm water
- 2 beef bouillon cubes
- 1 tbsp. salt
- 1/8 teaspoon pepper
- 1/2 bay leaf
- 1 c. sliced celery
- 1/2 teaspoon Worcestershire sauce
- 1 tbsp. sugar
- 1 c. uncooked noodles
- 1 pkg. frzn mixed vegetables
- 1/4 teaspoon basil
Directions
- Brown grnd beef and onions. Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery, Worcestershire sauce and sugar. Bring to boil, cover and simmer 30 min. Add in noodles, vegetables and basil. Bring to boil and simmer for 15-20 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.25g | 13% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1222mg | 51% |
| Potassium 361mg | 10% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.14g | 2% |
| Protein 13.22g | 21% |
