Healthy Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta Recipe

Ingredients

• 2 3/4 cups peeled & grated russet potato (about 1 lb. potatoes)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground pepper
• The quiche:
• 3 eggs
• 1 egg white
• 2/3 cup low-fat (1%) milk
• 3/4 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 cup grated zucchini
• 1/2 cup chopped tomato
• 1/4 cup crumbled feta cheese
• 1 green onion, thinly sliced
View Full Recipe at Cookin' Canuck