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Servings: 12

Ingredients

Directions

  1. To each of 3 gallons of popped popcorn stir in 1/4 c. of melted butter and fold in the following: unbuttered Bucket #2 - add in cinnamon/sugar Bucket #3 - add in 1/4 c. Parmesan cheese Bucket #4 - add in dry taco or possibly chili seasoning mix
  2. Store for economical variety snacks.
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