Healthy crockpot dishes: Pork, Squash, Butternut and Zucchini Stew Recipe

Ingredients

• 1/3 cup all-purpose flour
• 1 tbsp paprika
• 1 tsp ground coriander
• 1 tsp kosher salt
• 1-1/2 lbs pork shoulder, trimmed of excess fat
• 1 tbsp olive oil
• 1 14.5-oz can chopped tomatoes
• 1-1/2 cups low-sodium chicken or vegetable broth
• 1 medium yellow onion, cut into large dice
• 1 bay leaf
• 2 tbsp apple cider vinegar
• 1 16-oz bag of frozen butternut squash
• 1 16-oz bag of frozen yellow (summer) squash and zucchini
View Full Recipe at This Mama Cooks!