HCG Diet - Spanish Chicken Soup

Directions

1. In a small pot add beef broth, water, chicken, jalapeno (put two knife slits in pepper) and garlic salt.
2. Remove pepper after about 5 minutes or taste broth to make sure it has a little flavor of jalapeno.
3. Cook chicken through and remove from broth, let cool and shred with fingers.
4. Put tomatoes, cilantro, and a 1-3 inch piece of the pepper in blender. Pulse until creamy. Add puree to broth and simmer a few minutes over med heat.
5. Lower heat to med-low, add chicken, green onion, lemon juice, stevia and vinegar.
6. Simmer 10-15 minutes. Garnish with fresh green onion and cilantro.
7. Makes 1 Serving