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Hazelnut mantecados Recipe
by Guest of winter

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Avg. 5/5 3 votes

Prep time: 30 minutes	Spanish
Cook time: 12 minutes	Servings: 20 Units

Ingredients

200g all-purpose flour
200g hazelnuts (please use unroasted and unshelled hazelnuts where possible. Shelling and roasting them is not such a great effort and the flavor is much better. If you don't like hazelnuts, you can use almonds.)
150g powdered sugar

100g good quality pork lard
2 tsp baking powder
A dash of olive oil

Directions

Click on the link below for directions.