Hayes Street Grill Apricot Crisp Recipe
Servings: 4
Ingredients
- 8 Tbsp. Unsalted butter, cut in small pcs
- 4 c. Pitted apricot halves Juice of 1 lemon
- 2 x To 8 Tbsp. granulated sugar, to taste
- 1 c. All-purpose flour
- 1 c. Light brown sugar, packed pn Salt
- 1 tsp Grnd cinnamon Softly whipped cream, creme fraiche or possibly vanilla ice cream
Directions
- This is a dessert from one of the good ol' San Francisco eateries.
- Preheat oven to 375F. Lightly butter a 9-inch pie pan or possibly shallow, round baking dish with a little of the butter.
- Toss the fruit in lemon juice and granulated sugar to taste. Pile into a baking dish.
- Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl. Rub together with fingertips till the mix is crumbly. Sprinkle on top of the fruit.
- Bake for 35 to 45 min, till the fruit is bubbly around the edges and the top has browned. Allow to cold briefly; serve while still hot, with whipped cream, creme fraiche or possibly ice cream.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 596 | |
| Calories from Fat 210 | 35% |
| Total Fat 23.9g | 30% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 21mg | 1% |
| Potassium 487mg | 14% |
| Total Carbs 93.84g | 25% |
| Dietary Fiber 3.7g | 12% |
| Sugars 66.78g | 45% |
| Protein 5.55g | 9% |
