Home » Recipes » Haydon Street Cream Scones Suggestions? Haydon Street Cream Scones - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Scones 1/2 cup cold, unsalted butter, cut into cubes Grated rind from 2 lemons Egg Wash Topping Lemon Curd, for serving Ingredients Per Serving Qty Common Price Price per Serving 2-1/2 cups all-purpose flour 1/4 cup $2.99 per 5 pounds $0.05 3 tbsp granulated sugar 1 1/8 teaspoons $1.44 per pound $0.01 2-1/2 tsp baking powder 1/3 teaspoon $2.59 per 10 ounces $0.01 1/2 tsp salt 0.06 teaspoon $2.91 per 16 ounces $0.00 1/3 cup dried fruit, plumped under hot water and patted dry 2 teaspoons $0.16 per ounce $0.06 1 egg 1/8 egg $2.53 per 12 items $0.03 1 cup half and half 2 tablespoons $0.08 per fluid ounce $0.08 1/2 tsp vanilla extract 0.06 teaspoon $8.00 per 8 fluid ounces $0.01 1 tbsp water 3/8 teaspoon n/a 1 egg 1/8 egg $2.53 per 12 items $0.03 2 tbsp coarse white sugar, turbinado or other raw sugar 3/4 teaspoon $1.44 per pound $0.01 Total per Serving $0.29 Total Recipe $2.33 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close