Ingredients
- 8 chicken thighs
- Fresh pineapple - sliced
- Marinade:
- 2 large cloves of garlic – finely chopped
- 1 inch piece of fresh ginger – grated
- ¼ cup fresh basil - chopped
- Juice of 1 orange
- Juice of 1 lemon
- 1 tablespoon brown sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tablespoon dried curry
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tsp. balsamic vinegar
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Hawaiian Summer Chicken
Time: 1 hours prep, 55 minutes cook
Servings: 5
Directions
- Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
- Preheat Oven 350 degrees:
- Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
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