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Hawaiian Quick Corn Chowder Recipe

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0 votes | 2695 views
Servings: 1

Ingredients

Cost per recipe $4.12 view details
  • 4 slc Bacon, minced
  • 1/2 x Onion, chopped
  • 1 can (15.25 ounce) cream-style corn
  • 1 can (10.75 ounce) cream of potato soup
  • 1 can (5 ounce) evaporated lowfat milk
  • 1 1/4 c. Water

Directions

  1. In a saucepan, fry bacon. Add in onion; saute/fry for 1 minute. Add in remaining ingredients. Cover, lower heat, and simmer for 10 min.
  2. Makes 6servings.
  3. Optional: 1/4 c. minced green pepper, 1/2 c. minced celery, and dash of pepper may be added to chowder.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1617g
Calories 1573  
Calories from Fat 784 50%
Total Fat 87.95g 110%
Saturated Fat 37.64g 151%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 4688mg 195%
Potassium 2410mg 69%
Total Carbs 157.7g 42%
Dietary Fiber 7.8g 26%
Sugars 59.87g 40%
Protein 51.76g 83%

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