Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole (Crock Pot Recipe!) Recipe

Ingredients

• Ingredients (Note: pineapple tidbits are used twice – you’ll need one, 8oz can for this entire recipe):
• For the Hawaiian Pulled Pork:
• 3-4lb pork butt, large pieces of fat removed then cut in big hunks
• garlic salt
• 15oz can chopped pineapple
• 1 cup BBQ sauce, divided (plus more for serving)
• 1 large red or sweet onion, sliced
• For the Baked Tortilla Chips (could use 24 tortilla chips from a bag):
• 6 corn tortillas
• extra virgin olive oil or nonstick spray
• salt
• For the Pineapple Guacamole:
• 2 avocados
• 1 garlic clove, minced
• juice of 1/2 lime
• 1 Tablespoon chopped cilantro
• 1/4 cup pineapple tidbits, drained
• salt
• For the nachos:
• 4oz shredded mozzarella cheese
• 1/2 cup pineapple tidbits, drained well
• 1/2 small red onion, chopped
View Full Recipe at Iowa Girl Eats