Ingredients
- 8 ounce Cream cheese
- 1/4 c. Sugar
- 2 c. Cold Whip
- 20 ounce Pineapple, crushed
- 1 pkt Cream puff shells (miniature)
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Hawaiian Cream Puffs
Servings: 12
Directions
- Whip softened cream cheese and sugar together well. Mix in the whipped cream, then the well liquid removed pineapple. Slice the cream puffs. Spoon approximately two Tbsp. of the mix into half of the shell, place the other half of on top. Refrigeratetill ready to serve. makes 16 to 20 puffs.
- (Stella Dora puffs work well)
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