Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince Recipe
Ingredients
- 1 quantity of Delia Smithâs homemade mincemeat (youâll have plenty leftover)
- 4 large quince (or good baking apples)
- 2oz melted unsalted butter
- 2 tablespoons coarse brown sugar (optional)
- powdered sugar for dusting
View Full Recipe at We Are Never Full
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 639 | |
| Calories from Fat 406 | 64% |
| Total Fat 46.21g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 23mg | 1% |
| Potassium 492mg | 14% |
| Total Carbs 61.35g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 26.71g | 18% |
| Protein 1.41g | 2% |
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