Hashbrown Casserole Recipe
Servings: 4
Ingredients
- 26 oz. bag country-style hashbrowns
- 2 cups Colby-Jack Cheese, shredded
- 1/4 cup onion, minced
- 1 cup milk
- 1/2 cup beef stock or canned broth
- 2 Tbs. butter, melted
- dash garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 228 | 73% |
| Total Fat 25.45g | 32% |
| Saturated Fat 15.92g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1067mg | 44% |
| Potassium 181mg | 5% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.93g | 3% |
| Protein 16.14g | 26% |
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