Hashbrown Casserole Recipe
Servings: 8
Ingredients
- 1 pkg. frzn hashbrown potatoes
- 1/2 c. minced onions
- 1/3 c. minced bell pepper
- 8 ounce. lowfat sour cream
- 1 can cream of chicken soup
- 4 to 6 bacon strips, fried crisp and crumbled
- 4 ounce. pimientos, diced
- Onion tops, minced
- 2 tbsp. butter, melted
- Corn flakes, crushed
- 2 tbsp. mayonnaise
Directions
- Mix corn flakes and butter to topping. Set aside. Mix all remaining ingredients and pour into a buttered rectangular pan. Top with corn flakes topping and bake uncovered at 350 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 236 | 72% |
| Total Fat 26.46g | 33% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 708mg | 30% |
| Potassium 272mg | 8% |
| Total Carbs 15.65g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.06g | 1% |
| Protein 8.04g | 13% |
