Hashbrown Casserole Recipe
Servings: 8
Ingredients
- 1 pound pkg. frzn hash browns
- 1 can cream of celery soup
- 1 stick butter, melted
- 1 c. shredded cheese
- 1 (8 ounce.) lowfat sour cream
- (1/2 onion, minced)
- 1 tbsp. parsley flakes
Directions
- Mix ingredients and cook 350 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 209 | 73% |
| Total Fat 23.79g | 30% |
| Saturated Fat 14.02g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 466mg | 19% |
| Potassium 264mg | 8% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.6g | 1% |
| Protein 5.94g | 10% |
