Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
scroll for more
Hashbrown Casserole
Time: 10 minutes prep, 35 minutes cook
Servings: 8
Directions
- Preheat oven to 350 degrees. Spray one 9Ã13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
scroll for more
Summary
If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!
