Ingredients
- 1 (15 ounce.) can corned beef hash
- 1 (10 ounce.) pkg. frzn peas and carrots, thawed
- 1/3 c. mayonnaise
- 2 tbsp. Dijon mustard
- Dash of pepper
- 2 (8 ounce.) cans refrigerated crescent rolls
scroll for more
Hash Turnovers
Servings: 8
Directions
- Stir together first 5 ingredients. Separate rolls, pat each lightly into triangle shape. Place about 1/2 c. mix in center of each 8 triangles. Cover with remaining 8 triangles. Seal with fork. Bake on ungreased cookie sheet at 375 degrees for 20 min or possibly till golden.
scroll for more
