Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 2 lbs. Ore Ida frzn hash browns, thawed
- 1/2 c. butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can cream of mushroom soup
- 1 pt. lowfat sour cream
- 2 c. cheddar cheese, shredded
- 1/2 c. diced onion
- 2 c. crushed cornflakes
- 1/2 c. butter, melted
Directions
- Combine all but last two ingredients in 9 x 13 baking pan. Mix cornflakes and butter and top the potato mix. Bake at 350 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 270 | 70% |
| Total Fat 30.75g | 38% |
| Saturated Fat 18.48g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 683mg | 28% |
| Potassium 296mg | 8% |
| Total Carbs 20.92g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.38g | 2% |
| Protein 7.82g | 13% |
