Hash Brown Recipe
Servings: 12
Ingredients
- 2 pound thawed hash brown
- 6 tbsp. melted butter
- 1 c. minced onion
- 8 ounce. shredded Cheddar cheese
- 1 teaspoon salt
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
Directions
- Mix together. Place in 9 x 13 inch ungreased pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 189 | 65% |
| Total Fat 21.53g | 27% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 566mg | 24% |
| Potassium 320mg | 9% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.09g | 1% |
| Protein 7.85g | 13% |
