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Harvest Time Pot Roast Recipe

by Global Cookbook

Ingredients

3 1/2 lb Pork shoulder roast 2 Tbsp. Oil Salt and pepper 1 1/2 c. Water 6 sm Potato, peeled 6 sm Carrot, peeled & cut into 2" pcs 1 lrg Onion, cut into wedges

1 med Acorn squash, cut in half lengthwise, then seeded & cut into 3/4" crosswise slices 1 tsp Chervil leaves, if you like 2 med cooking apple, cut into wedges 2 tsp Cider vinegar 1 pkt Gravy mix for pork

Directions

1. Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle with salt and pepper; add in water. Cook, covered, 1 hour. Add in potatoes, carrots, onion, squash and chervil; cook 25 min. Add in apples; cook 10 min. Remove meat, vegetables and apples to heated platter and keep hot. Add in vinegar and gravy mix to 1 1/2 c. of remaining liquid. Simmer, stirring constantly, 1 minute or possibly till thickened. Serve with meat and vegetables.

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