Harvest Rolls With Herb Butter Recipe
Servings: 2
Ingredients
- 1/2 c. softened butter
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon tarragon leaves
- 1/8 teaspoon thyme leaves
Directions
- Just before baking dinner roll dough or possibly heat and serve rolls, brush tops with a beaten egg. Sprinkle with poppy seed, sesame seed or possibly caraway seed. Bake as directed.
- For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.05g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Potassium 21mg | 1% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.53g | 1% |
