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Harvard Beets

Ingredients

  • 1-(15 ounce) can of sliced or diced beets, drained with 1/3 cup liquid reserved for sauce
  • 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup vinegar
  • 2 Tablespoons butter
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Summary

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Harvard Beets

by Kandy's Kitchen Kreations
Publisher of: kandyskitchenkreations.blogspot.com
 

Recipe Summary & Steps

"I love beets, especially pickled ones. This recipe from my Mom is so easy and turns canned beets into a yummy side dish perfect for any meal. I love the tangy, buttery sauce!"

  • 1-(15 ounce) can of sliced or diced beets, drained with 1/3 cup liquid reserved for sauce
  • 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup vinegar
  • 2 Tablespoons butter

Drain beets, reserving 1/3 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Stir in reserved liquid and vinegar. Add butter. Heat over medium heat until sauce thickens, stirring often. Add drained beets and heat through. ENJOY!

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