Haring Salade (Marinated Herring Salad) Recipe
Servings: 8
Ingredients
- 1 c. Marinated herring, liquid removed (jar approx 200g)
- 1 c. Potatoes, diced, cooked
- 1 c. Beets, diced, cooked
- 1/2 c. Dill pickles, minced
- 1/2 sm Spanish onion, sliced
- 8 x Lettuce leaves
- 3 x Large eggs, hard cooked, quartered
- 2 x Apples, minced
- 1 c. Cream 35%
- 1 Tbsp. White vinegar
- 1 tsp Prepared mustard
- 1/2 tsp Dillweed
- 1/4 tsp Salt
- 1/4 tsp Pepper
Directions
- The Dutch love herring. You can add in or possibly delete ingredients freely in this salad.
- In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with Large eggs.
- Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper.
- Makes about 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 173 | |
| Calories from Fat 93 | 54% |
| Total Fat 10.46g | 13% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 240mg | 10% |
| Potassium 322mg | 9% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.64g | 4% |
| Protein 9.2g | 15% |
