This is a print preview of "Hard Boiled Eggs for cooks who can't boil water" recipe.

Hard Boiled Eggs for cooks who can't boil water Recipe
by Glenn

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1 dozen Fresh Eggs

Directions

  1. Preheat oven to 325.
  2. Place fresh eggs into a cupcake pan.
  3. Place cupcake pan with eggs in oven for 25-30 minutes.
  4. Voila.