Hard Boiled Eggs for cooks who can't boil water Recipe
Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Preheat oven to 325.
- Place fresh eggs into a cupcake pan.
- Place cupcake pan with eggs in oven for 25-30 minutes.
- Voila.