Hamburger Potato Casserole Recipe
Servings: 6
Ingredients
- 1 bag tater crowns
- 1 bag frzn broccoli cuts
- 1 pound hamburger
- 1 c. shredded cheddar cheese
- 2 can cream of celery soup
- Durkee onion rings
Directions
- Put tater crowns in bottom of casserole dish. Bake at 350 degrees till done. Cook hamburger and broccoli, while potatoes are baking. When all is done, put broccoli then hamburger over potatoes. Next put soup then cheese and onion rings on top. Bake at 350 degrees for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.41g | 23% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.48g | |
| Cholesterol 80mg | 27% |
| Sodium 869mg | 36% |
| Potassium 432mg | 12% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.43g | 2% |
| Protein 21.76g | 35% |
