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Servings: 8

Ingredients

Cost per serving $0.78 view details
  • 5 lbs. grnd meat
  • 4 med. onions, minced
  • 3 cans green beans
  • 4 cans tomato soup
  • Potato Topper

Directions

  1. In 2 large skillets, cook meat and onions; drain. Put into 2 baking dishes. Season each with 1/2 tsp. of salt and pepper. Add in half the beans and soup to each pan; mix. Cook 3 pounds potatoes. Mash and add in 1 c. lowfat milk and 2 Large eggs. Add in 1/4 c. butter and 1 tsp. salt. Drop in mounds over meat mix. You can sprinkle grated cheese (2 c.) on top, if you like. Bake at 350 degrees for 30 min. Makes 24 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 8 servings
Calories 272  
Calories from Fat 16 6%
Total Fat 1.85g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 850mg 35%
Potassium 882mg 25%
Total Carbs 54.97g 15%
Dietary Fiber 14.4g 48%
Sugars 14.47g 10%
Protein 11.77g 19%

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